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I’ve been eagerly trying to get myself to the new Polpo restaurant in Smithfield as it’s right around the corner from my work. My mom was over last week from The States so this was the perfect chance to show her my local work pub and have an incredible dinner just a few steps away. Our drink of …
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I haven’t done a post in months. 4 Months to be exact… Somewhere in those 4 months I went back home to see my family in California and did a jaunt to New Orleans in between for my sister’s graduation. My sister lived in New Orleans for 4 years so I’ve been lucky to make …
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You can also read this review on Art Wednesday. I am no stranger to Broadway Market and when I got wind that Hugo Warner (one half of the successful Benugo franchise) had recently opened his first solo venture in Hackney, I couldn’t wait to sample the newest fare to hit the Broadway block. It was a particularly …
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I’ve actually never had a full English breakfast before. If I’m after a hearty one in the AM I usually go for Eggs Benedict or something equally lovely yet decadent. The full English breakfast consists of all ingredients I enjoy (sausage, bacon, eggs, tomatoes and mushrooms. Still unsure about the whole baked beans thing, but it …
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You can also read my restaurant review of La Bodega Negra on Art Wednesday as I am thrilled to announce I will contribute food stories to their creative operation! The newest addition to the Soho food scene is a project from New York nightlife legend and restaurant creative director Serge Becker of The Box and La …
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…and by chips I mean fries. I’m getting in the spirit of things. It’s a dark and stormy St. Patrick’s day here in London and my plans involve potatoes, an incredibly cheesy (but genius) British dating show and perhaps I’ll try drinking the Guinness that is left over from a recipe testing job I had …
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New York City’s food scene really feels limitless. It seems like every week there is new restaurant, food truck, or food trend everyone is buzzing about. The creativity and talent there is so inspiring. New York City and London have a great partnership in swapping successes and food movements. New York just inherited London’s Experimental …
